1704 Rockport Rd, Janesville, WI 53548
Fast Eddy’s is right on the corner of Rockport Road and Walnut Street. If you’re looking for the classic small-town bar vibe, Fast Eddy’s is the place to be. Christopher Poss wrote, “their Buffalo sauce is the best I’ve had outside of Buffalo, NY!” With patient bartenders who are eager to serve, stop into Fast Eddy’s today to try a slice of their excellent pizza.
1103 Center Ave, Janesville, WI 53546
Mon & Tue Closed
Wed & Thur 4pm-9:30pm
Fri & Sat 4pm-10pm
Jim’s pizza is a casual, informal kitchen whipping up classic pizzas. With unusual hours, it might be difficult to get your order in, but those luckily enough to remember Jim’s hours are rewarded. Jim’s pizza may take longer than other pizza places, but the wait is worth it according to Ali. Benjamin says, “I will always recommend this place to anybody looking for some great pizza.” Call the number above to order your pickup or delivery.
1650 Center Ave, Janesville, WI 53546
Sun, Tue-Thur 3pm-8:30pm
Fri & Sat 3pm-9:30pm
Lisa’s Pizzeria is a cash-only restaurant serving up classic thin crust and Sicilian thick crust pizzas. Choose between a ten-, twelve-, or fourteen-inch pizza. With twenty topping options to choose from, you’re sure to find something that suits your fancy. Enjoy lite beer on tap or Sam Adams Boston Lager by the glass or pitcher. Stop on down and let Tony toss a pizza for you today!
1950 Center Ave, Janesville, WI 53546
Fri & Sat 11am-12am
Vince Oblak II stated Marco’s is, “Best pizza around IMO. We literally drove here just for it 91.5 hours).” With a one-of-a-kind pizza sauce to accommodate their unique toppings, Marco’s has a pizza that isn’t too soft and “doughy” but still not too hard and “crunchy”. If you’re looking for just the right pizza a little bit off the beaten path, drive down to Marco’s on US-51, just North of Kellogg Avenue.
2616 E Milwaukee St, Janesville, WI 53545
Mon & Tue Closed
Matthew Folkens opened Milwaukee Street Pizza simply because he wanted to set the standard of pizza. Matthew grew up working for pizza places that cut corners and neglected the quality of their pizza ingredients and seasoning. The kitchen staff at Milwaukee Street Pizza create their sauce by breaking tomatoes down by hand and adding the correct ratio of garlic and herbs. After baking and meeting the mandatory requirements, they allow the sauce to rest for a couple days. Only using mozzarella grated same day, the cooks additionally bread each chicken wing by hand. If you’re searching for a pizza place that will not settle for anything simply but the best, grab a seat at Milwaukee Street Pizza.